Góðostur 26% | Icelandic Gouda Cheese · 920g

Iceland's everyday cheese. Mild, creamy, and on more tables than any other.Góðostur is the Gouda Icelanders buy without thinking about it: mild, faintly sweet, soft enough to fold. It goes on rúgbrauð, into a sandwich, onto a cheese board, or next to a few slices of hangikjöt. Mjólkursamsalan is farmer-owned, with milk coming from around 650 Icelandic dairy farms, which keeps the run from cow to cheese short. Four ingredients go in: milk, skim milk, salt and rennet. Nothing is added for colour. The 26% fat is what holds the texture where leaner cheeses turn dry and flat. 920g block, keep refrigerated. Mild, creamy Gouda at 26% fat: the Icelandic everyday cheese Four ingredients only: milk, skim milk, salt, rennet · no colouring, no additives 920g block from Mjólkursamsalan, Iceland's farmer-owned dairy · keep refrigerated Nutrition per 100g: 1,390 kJ / 330 kcal · fat 26g (of which saturates 14g) · carbohydrate 0g · protein 25g · salt 1.5g.