Hereford Arm Roast

H+J Cattle Company Hereford Arm Roast Rich. Rustic. Raised Right. Our Hereford Arm Roast is a true nod to traditional, slow-cooked comfort food. Cut from the front shoulder of our pasture-raised, heritage Hereford cattle, this roast is deeply flavorful with a perfect balance of lean meat and connective tissue—ideal for low-and-slow cooking methods that break it down into fork-tender perfection. At H+J Cattle Company, we raise our beef the old-fashioned way—on clean grass, with clean feed, and without shortcuts. That means no added hormones, no feedlot nonsense—just clean, bold beef flavor from cattle born, raised, and finished on our family-run ranch. Why Hereford? Hereford cattle are known for their rich, beefy taste and consistent tenderness. When slow-cooked, this arm roast turns into a hearty centerpiece that brings everyone to the table. Perfect For: Sunday pot roasts Braised beef tacos Shredded roast sandwiches Meal prepping with flavor Average weight: ~2.5–3 lbs Frozen & vacuum sealed for peak freshness 🥘 Simple Slow-Cooked Arm Roast Recipe Ingredients: 1 H+J Cattle Co. Hereford Arm Roast (2.5–3 lbs) 1 tbsp kosher salt 1 tsp cracked black pepper 2 tbsp olive oil 1 large onion, sliced 4 cloves garlic, smashed 3 carrots, chopped 2 celery stalks, chopped 2 cups beef broth 1 tbsp tomato paste 1 tsp dried thyme 1 bay leaf Instructions: Season & sear: Rub roast with salt and pepper. Heat oil in a Dutch oven or large pot. Sear roast on all sides until browned (about 4–5 min per side). Add veggies & broth: Remove roast, add onions, garlic, carrots, and celery to the pot. Sauté until fragrant. Stir in tomato paste, then deglaze with a bit of broth. Return roast to pot. Slow braise: Add remaining broth, thyme, and bay leaf. Cover tightly and braise in a 300°F oven for 3–4 hours, or until meat is fall-apart tender. Serve: Shred with forks and serve with mashed potatoes or on toasted buns. H+J Cattle Company 📍 Raised in the USA | 🚫 No hormones | ❤️ Family owned Real beef. Real slow. Real good