Fall Savory Pie-Making Class

Join Executive Pastry Chef Jenn Riesman for a hands-on class at our Med Center Location, making a Mini Southern Tomato AND a Chicken & Sausage Pot Pie. Ticket price is for good for up to 2 guests, and includes a mini Southern Tomato Pie and a full-sized Chicken & Sausage Pot Pie to take home and enjoy! This location does not sell alcohol, so we are allowing BYOB! Coffee and NA drinks will be available for sale. All classes are 4-6pm All classes will be held at 7338 Louis Pasteur, Suite 201 Class size is limited, please sign up ASAP