Sukehisa OX HEAD Gyuto 210mm Pakka Handle
A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Sukehisa Producing Area: Tokyo/ Japan Profile: Gyuto Size: 210mm Steel Type: Carbon Steel Steel: Mono Unclassified (Carbon Steel) Handle: Pakka Western Total Length: 336mm Edge Length: 217mm Handle to Tip Length: 220mm Blade Height: 44mm Thickness: 1.7mm Handle Length: 116mm Weight: 151g