Manna Lotus Paste with Egg Yolk Mini Mooncakes 迷你傳統蛋黃蓮蓉月餅

This year, Manna’s Mini Traditional Lotus Paste with Egg Yolk Mooncakes have been upgraded! Now each mooncake is 63g (up from 50g), increasing the total box weight from 200g to 252g! Richer lotus paste filling, fuller salted egg yolk, and the same traditional golden, flaky pastry crust. More generous portions, enhanced flavor, and still budget-friendly for unbeatable value! Each box: 4 x 63g mooncakes (252g total) Freshly made in the UK Uses premium French fermented butter Made with top-grade Japanese flour High-quality trehalose sugar for a lighter taste No additives, no preservatives Storage Tips: Store in a cool, dry place (e.g., cupboard or indoor environment, away from direct sunlight). Under normal conditions, mooncakes stay fresh for 7–10 days at room temperature for optimal taste and quality. In hot or humid weather (above 27°C or high humidity), store in the refrigerator. Mooncakes are not suitable for freezing but can be refrigerated to extend freshness. Before eating, let sit at room temperature for 10–15 minutes or heat as suggested.