Brazil – Roasted Coffee Beans
A high-elevation, specialty natural-processed bean. Elevated Brazilian cup that’s sweet caramel, toffee, & a touch of citric brightness upfront, while maintaining a smooth, nutty & milk chocolate base with low acidity. This bean makes for a Great Cold Brew. Read more about how to make a Cold Brew at home here. Ryan’s Thoughts & Tasting Notes:
Specifications
- Grind Size
- Whole Bean
- Roast
- MEDIUM LIGHT (City +)
- Size
- 13.5oz
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