Kimchi-bokkeum — our well-fermented housemade kimchi, stir-fried until tangy, savory, and lightly sweet. It's the same stir-fried kimchi from our dubu-kimchi, without the pork belly — a versatile banchan that upgrades everything from rice to ramyeon. Highlights Made with our housemade, well-fermented cabbage kimchi. Stir-fried in sesame oil for a rich, mellow tang. Ready to eat — just reheat and serve. Best For Pairing with warm tofu for a lighter dubu-kimchi at home Topping ramyeon, fried rice, or grilled meats Anyone who loves aged kimchi's deep, tangy flavor How to Enjoy Microwave for about 1 minute or warm briefly in a pan. Serve with warm tofu, over rice, or alongside grilled meat.