Glenmorangie The Altus 25 Year Old Single Malt Scotch Whisky

Glenmorangie 25 Years Old Twenty-five years of patience. Decades of expertise. And one simple question – What if? Crafted from spirit born in Scotland’s tallest stills, The Altus (Latin for “high”) is matured in Glenmorangie’s bespoke designer bourbon casks before being lifted even further by a sprinkling of whisky finished in Malmsey Madeira wine casks – a nod to the distillery’s groundbreaking 1995 Madeira Wood Finish. Silky and opulent, The Altus 25 Years Old opens with a fragrant bouquet of carnation, rose, orange blossom and honey, entwined with ripe peach, vanilla, almond and a hint of nutty toffee. On the palate, layers of mandarin, apple, pear and peach burst forth, balanced by tart gooseberry and yellow plum. Sweet butter-candy tones melt into soft oak accents of marzipan, icing sugar and ripe banana, culminating in a long, harmonious finish that lingers with elegant sweetness. First tasted by Harrison Ford During the filming of Once Upon a Time in Scotland, Harrison Ford became one of the first to taste The Altus. His quiet nod of approval – and a heartfelt toast to “the good people of Glenmorangie” – said it all. The Pinnacle of Highland Elegance The whisky in his glass was The Altus 25 Years Old – a marriage of quarter-century-old spirit matured in bespoke designer bourbon casks and a sprinkling finished in Madeira wine casks. Rich with mandarin, peach, pear, and butter-candy sweetness, it’s a whisky that doesn’t just reach new heights – it defines them. AROMA A soft bouquet of carnation and rose entwines with orange blossom, honey, and ripe peach. Hints of vanilla, almond, and nutty toffee emerge. TASTE Silky and luscious – mandarin, apple, pear, and peach meet a burst of tart gooseberry and yellow plum. Waves of butter-candy sweetness flow into marzipan, icing sugar, and ripe banana. FINISH Long, smooth, and harmoniously sweet, lingering with an elegant echo of fruit.