Duck Confit

Slow roasted in the French style, our duck confit is artisan-made by our product development staff in a food-safe certified facility. Smothered in herbs of Provence, sea salt and garlic then fully cooked, this fall-off-the-bone duck confit needs only to be warmed up and enjoyed for a gourmet dinner. Cooking Instructions: thaw fully, then place on a baking sheet, and roast for 30 minutes at 325 degrees Fahrenheit. Ingredients: duck leg, sea salt, spices, herbs from Provence, garlic powder