Oryori Hajime VG-10 105mm (4.1")

Oryori Hajime is a slightly unusual knife- a hybrid between an Usuba and a Petty knife, this 105mm blade is fit for various hand-free tasks (such as peeling). Due to the blade's flat belly, a feature common in vegetable knives, it excels at chopping on the kitchen board. The main feature of the knife is a very thin and sharp blade. The blade is made of VG-10 steel and mounted on a traditional Japanese handle, which is polished in the traditional Urushi way. This tiny Usuba has been designed for kids to learn cutting skills - the blade and handle are more petite. But be careful, despite the miniature size, the knife is extremely sharp!