Venison, Pork, Juniper - pickup only - award winning

Our fantastic venison and pork sausages with a hint of dried juniper berries. This sausage has won the bronze medal at the NZ sausage competition 2024. Worth a try 😀 Made of NZ deer meat and a touch of NZ pork to complement the texture. These sausages are smoked in manuka wood chips and hang to dry for a week before they are ready. They are best eaten cold as part of a charcuterie board but we like to throw one on the grill now and then. Ingredients: NZ deer meat, NZ pork and pork fat, juniper berries, curing salts, salt, pepper, natural hog casing. size: comes in a shape of a horseshoe, approx. 200g