Whole Lamb

Our lamb comes fresh from the rain-drenched pastures of South Gippsland, one of the wettest and most fertile regions in Victoria. No artificial fertilizers or pesticides, hormones or antibiotics are used. Whole lamb contents are: 14-16 x Cutlets 14-16 x Loin chops 8-10 x Chump Chops 2 x Casserole lamb pack with shanks approx 1kg each 2 x 2.2kg approx Traditional Leg Roasts Spare Ribs (riblets) 14-16 x Forequarter Chops 1 x scraps (neck, flaps and scraps, approx 2kg) Minimum weight 18kgs Supplied Fresh