Wholegrain Dijon Mustard | 205g

Edmond Fallot's Wholegrain Dijon Mustard combines whole mustard seeds with classic Dijon sharpness, offering a rustic texture and robust, traditional flavour. Edmond Fallot's Wholegrain Dijon Mustard stays true to the coarser, old-fashioned style of mustard-making, with whole mustard seeds left intact for a hearty texture and a milder, more rounded bite than a smooth Dijon. Made with the finest ingredients and traditional craftsmanship, it offers a distinctive character that enhances a wide variety of dishes. Whether served alongside roasted meats, stirred into a vinaigrette, or spread onto charcuterie and cheese, this mustard adds an authentic, rustic touch to any table. The Burgundy region of France is the historic home of mustard-making, celebrated for its fertile soil, world-class wines, and exceptional mustard seeds. Edmond Fallot is the only French mustard maker that cultivates its own mustard seeds in Burgundy, since 1840. This dedication to tradition, stone-grinding, and natural ingredients gives its mustards their distinctive flavour and smooth texture.