Fine Dead Sea Salt 1 kg · Unrefined
type: Product
description: A single ingredient. Salt harvested from the Dead Sea, dried, and finely ground. Unrefined, without anti-caking agents, and nothing else. The entire kilogram. What it is exactly The Dead Sea is not a sea; it's an endorheic lake located more than 400 meters below sea level. Its water is so dense that salt crystallizes naturally on the shore, and that's where this salt comes from. Cupplement extracts it naturally, leaves it unrefined, and sends it to an independent European Union laboratory for analysis before packaging. The grain is fine, 0.1 mm, dissolving instantly. Common table salt follows a different path: it is refined to almost pure sodium chloride and anti-caking agents are added to prevent it from clumping in the salt shaker. This salt does not undergo that process. What goes into the bag is what came out of the water. What's inside One ingredient. 100% Dead Sea salt. No fillers, preservatives, or anti-caking agents. Unrefined and unbleached. Not reprocessed after drying. Fine grain of 0.1 mm. Dissolves quickly, whether on a plate or in bathwater. Externally analyzed. Independent laboratory within the EU, not controlled by the manufacturer. Suitable for vegans and vegetarians. No artificial fragrances, colors, or flavors. 1 kg. The lasting format, not the 250g sample. How to use it At the table. Cupplement suggests one tablespoon of salt distributed over food. Being fine grain, no grinder is needed: it can be used for salting during cooking and also for finishing a plated dish. In the bath. The manufacturer recommends one or two cups in the bathtub with hot water, stirring until completely dissolved, and soaking for 15 to 20 minutes. It can also be used dissolved in a basin for foot soaks. Dead Sea salt or Celtic sea salt These are two different salts, and many people confuse them. Celtic salt comes from the Atlantic and is hand-harvested from clay salt ponds, which leaves it gray and moist. This salt comes from an endorheic lake in the Middle East, comes ou…
brand: Biovardi
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