Fine Dead Sea Salt 1 kg · Unrefined

A single ingredient. Salt harvested from the Dead Sea, dried, and finely ground. Unrefined, without anti-caking agents, and nothing else. The entire kilogram. What it is exactly The Dead Sea is not a sea; it's an endorheic lake located more than 400 meters below sea level. Its water is so dense that salt crystallizes naturally on the shore, and that's where this salt comes from. Cupplement extracts it naturally, leaves it unrefined, and sends it to an independent European Union laboratory for analysis before packaging. The grain is fine, 0.1 mm, dissolving instantly. Common table salt follows a different path: it is refined to almost pure sodium chloride and anti-caking agents are added to prevent it from clumping in the salt shaker. This salt does not undergo that process. What goes into the bag is what came out of the water. What's inside One ingredient. 100% Dead Sea salt. No fillers, preservatives, or anti-caking agents. Unrefined and unbleached. Not reprocessed after drying. Fine grain of 0.1 mm. Dissolves quickly, whether on a plate or in bathwater. Externally analyzed. Independent laboratory within the EU, not controlled by the manufacturer. Suitable for vegans and vegetarians. No artificial fragrances, colors, or flavors. 1 kg. The lasting format, not the 250g sample. How to use it At the table. Cupplement suggests one tablespoon of salt distributed over food. Being fine grain, no grinder is needed: it can be used for salting during cooking and also for finishing a plated dish. In the bath. The manufacturer recommends one or two cups in the bathtub with hot water, stirring until completely dissolved, and soaking for 15 to 20 minutes. It can also be used dissolved in a basin for foot soaks. Dead Sea salt or Celtic sea salt These are two different salts, and many people confuse them. Celtic salt comes from the Atlantic and is hand-harvested from clay salt ponds, which leaves it gray and moist. This salt comes from an endorheic lake in the Middle East, comes out white and dry, and has a finer grain. We explain it in detail in this guide to choosing between the two, and if you were looking for the other one, you can find it here: Celtic Sea Salt 1 kg. Questions you ask us Is it healthier than table salt? We are still talking about salt, and the sodium content is practically the same. What changes is the processing: this salt is unrefined and contains no anti-caking agents. The World Health Organization recommends not exceeding 5g of salt per day, and that applies to all salt, including this one. We prefer to tell you before you ask. Does it contain anti-caking agents? No. The ingredient list is a single line: Dead Sea salt. Since it doesn't contain them, it may clump slightly with humidity; it can be broken up with your fingers, and it won't be harmed. Is it the same as Dead Sea bath salts? The origin is the same. The difference lies in the grain and the packaging: bath salts usually come in coarse grain and are sometimes fragranced or dyed. This salt is fine and has nothing added, so it can be used for both purposes. How much should be added to the bath? One or two cups per bath, according to the manufacturer. The kilogram provides approximately four baths. Where does it come from and who controls it? The salt comes from the Dead Sea and is packaged in the Netherlands. The analysis is carried out by an independent laboratory within the European Union. How should it be stored? In a cool, dry place, with the bag tightly closed. There is no short expiration date: salt does not spoil, it just absorbs moisture. Technical data sheet Content: 1 kg Grain: fine, 0.1 mm Ingredients: 100% Dead Sea salt Allergens: none Origin of the salt: Dead Sea Packaged: Netherlands Quality control: independent laboratory in the EU Brand: Cupplement Store in a cool, dry place, with the container closed. Keep out of reach of young children.