1956 CHUCK STEAK BURGERS ( 2 X 6OZ )
type: Product
description: 🐷 The 1956 chuck steak burger Has Arrived at Patterson’s Butchers 🐷 Back in the 1950s, a butcher’s burger was just that… beef and seasoning. During wartime and rationing, ingredients like rusk were often used to help stretch limited meat supplies. As the years went by, many sausages became increasingly mass-produced, with recipes often including preservatives, colourings, flavour enhancers and other additives to improve shelf life, consistency and appearance. We’ve decided to go back in time.
additional property: Ammount
  type: PropertyValue
  value: 500GM, 1KG
offers: Offer
  price: 5.50
  price currency: GBP
  availability: https://schema.org/InStock
  item condition: https://schema.org/NewCondition
  shipping details: OfferShippingDetails

BreadcrumbList
item list element: Home
  type: ListItem
  position: 1
  item: /
item list element: www.pattersonsbutchers.co.uk
  type: ListItem
  position: 2
  item: https://productregistry.org/merchant/www.pattersonsbutchers.co.uk
item list element: 1956 CHUCK STEAK BURGERS ( 2 X 6OZ )
  type: ListItem
  position: 3
  item: https://productregistry.org/product/qW2KN15y