A washed Gesha from Takesi in Yanacachi, Bolivia, roasted in Copenhagen by Coffee Collective. Grown between 1940 and 2300 metres, it is full-bodied and sweet, with notes of melon, bergamot, and peach. Sold in a 120 g bag. Takesi is one of the highest coffee farms in the world, and the small bag size reflects both the limited volume and what a lot like this costs at origin: Coffee Collective paid 198 USD/kg green for it. Origin: Yanacachi, Bolivia Producer: Mariana Iturralde, Takesi Variety: Gesha Process: Washed Altitude: 1940–2300 masl Flavour notes: Melon, bergamot, peach Bag size: 120 g whole bean Roast date: Aug 5, 2026