Wild Rosemary Olive Oil

Intensely aromatic and deeply savory, this fused olive oil is made by crushing fresh wild rosemary together with early-harvest Tunisian olives for pure, natural flavor. The result is bold and herb-forward, just like fresh rosemary from the garden. Use it anywhere you’d use rosemary—especially with poultry, pork, or lamb, or drizzled over roasted potatoes and sautéed vegetables. A timeless, versatile oil that brings comfort and depth to everyday cooking.