Prawn Gyoza

Cooking Instructions: Remove all packaging before cooking. Best if cooked from frozen Hob – Simmer gently (medium Heat) Add the gyoza to a pan of simmering water. Simmer for 4-6 min, drain and serve. Microwave (Based on 900W microwave) Place 5 gyoza in a microwaveable bowl, and add 3 tablespoons of cold water. Cover with microwavable film, pierce film and microwave for 2 ½ minutes on full power. Leave to stand for 1 minute, drain and serve. Pan Fry (Authentic style) – Medium Heat Preheat pan with 1 teaspoon of oil on a low/med heat Add gyoza and cook for 5 minutes. Carefully add 4 tablespoons of cold water, cover with a lid, and cook for another 5 minutes until all the water evaporates. Steam Place colander or steamer above a preheated pan boiling water. Place the gyoza in the colander/steamer, cover with a lid, and steam for 8 minutes Cooking Warnings: Ensure product is piping hot throughout before consumption Warning: this product may spit when cooked. All appliances vary, adjust cooking if necessary Although every care has been taken to remove bones, some may still remain. STORAGE INSTRUCTIONS: Keep frozen at -18'c or cooler. If product has thawed do not refreeze.