Cherry Pie

Origin: Colombia Farm/Region: El Diviso & Manos Juntas & Granja Paraiso 92 Tasting Notes: Cherry Compote, Brown Sugar & Golden Pastry Producer: Mixed Varietal: Ombligon & Castillo Processing: Natural, Anaerobic & Thermo Shock Roast Profile: Filter Recommended Recipe: 20g of coffee in and 300ml of water out starting off at 94 degrees. Start your bloom at 60ml, then pouring 60ml every 30 seconds for a total of 5 pours. About The Coffee: Three words to describe our new filter blend: Sweet, bold and comforting. We have blended together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers in Colombia including Nestor Lasso and Wilton Benetez. We've made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.