Ghost Pepper Sea Salt. The legend. The ghost that still haunts spice lovers everywhere. Once crowned the hottest pepper in the world, this fiery specter hails from Northeast India and brings the heat with a vengeance. Known as bhut jolokia, naga jolokia, and the infamous king cobra chili, the ghost pepper is not for the faint of heart. Bold, brash, and a little unhinged, just like the pepper heads who love it. USE: Sprinkle sparingly (if you dare) over chili, tacos, roasted potatoes, or popcorn to summon the ghost and turn up the burn.
French Jar, 1 Pound Resealable Bag, 2 Pound Resealable Bag