Kenyan Black Tea is renowned for its robust flavor and bright, brisk character. Sourced from high-altitude tea gardens in Kenya. The taste profile often includes bold, malty notes with hints of fruitiness and a refreshing astringency. It's a versatile tea, Expect a perfect brew with Milk. It’s a delightful choice for tea enthusiasts seeking a robust and invigorating cup. Procedure: Bring water to a boil, add black tea, Boil 3-4 times. Strain, sweeten, or add milk as per your liking. Enjoy the comforting essence of Black Tea.