Laxey Flour Manx Self-Raising Flour 1kg

Bake light and fluffy cakes with this flour, made from soft wheat flour and raising agents. Contains 10g protein per 100g. Ingredients: Wheat flour, wheat gluten, raising agents: monocalcium phosphate, sodium hydrogen carbonate (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1441kJ, 340kcal. Fat 1.0g. Of which saturates 0.3g. Carbohydrates 74.0g. Of which sugars 1.0g. Fibre 2.6g. Protein 10.0g. Salt 0.38g.