Origin Kahramanmaras, Turkey Also Known As Pul Biber Heat Level ~10,000 SHU Size 2.8 oz / 80g Unique Qualities Aleppo Pepper, also known as Pul Biber, Halaby Pepper, and Halaby Biber, is a prized chili flake — and one of the finest Turkish red pepper flakes — originating from the fertile soils of southeastern Turkey. Unlike generic chili flakes, Aleppo Pepper offers a balanced heat with layers of fruitiness, smokiness, and earthy depth. Its moderate spice level makes it a versatile ingredient, enhancing dishes without overwhelming them. Sourcing Details At Cybele's Harvest, we source directly from trusted Turkish farmers who practice traditional sun-drying techniques. Each batch of peppers is carefully crushed into vibrant red flakes, preserving natural oils that give Aleppo Pepper its signature flavor. We import in small quantities to guarantee freshness, authenticity, and consistent quality. Like all true pul biber, the flakes are worked with a small amount of vegetable oil after crushing. That's the traditional method: the oil keeps the flakes soft and carries the flavor. Nothing else goes in the jar. Flavor Profile FruitySmokyEarthyMild HeatSlightly Tangy 🌿 Single-Origin Promise: Hand-selected from trusted Turkish farms, imported in small batches for guaranteed freshness. How to Use ✓ Kebabs & Grilled Meats: The essential Turkish grill spice — adds smoky depth without overpowering ✓ Eggs & Breakfast: A pinch over scrambled eggs or shakshuka transforms the dish ✓ Dips & Spreads: Essential in muhammara and hummus for fruity, complex heat ✓ Pizza & Pasta: A more interesting alternative to crushed red pepper ✓ Finishing Spice: Sprinkle over soups, roasted vegetables, or cheese boards Recipes Using This Spice Lentil Balls (Mercimekli Köfte) Sheet Pan Adana Kebab Turkish Lentil Soup Sheet Pan Doner Kebab 📚 Deep Dive Read the Full Aleppo Pepper Spice Guide → Pairs Well With Urfa BiberSumacBaharat Seasoning Frequently Asked Questions How spicy is Aleppo Pepper compared to other chili flakes? + Aleppo Pepper delivers a medium, approachable heat — milder than cayenne but warmer than paprika. Our Medium variety offers a gentle, fruity warmth perfect for everyday cooking, while the Hot variety brings a bolder kick for marinades and grills. Either way, you get complex flavor with the heat, not just heat alone. What dishes taste best with Aleppo Pepper? + Aleppo Pepper is incredibly versatile. It's essential in lentil soup, kebabs, roasted vegetables, eggs, pizza, hummus, and muhammara. Use it anywhere you'd reach for crushed red pepper — the fruity, smoky complexity makes everything more interesting. What's a good substitute for Aleppo Pepper? + In a pinch, you can mix paprika with a small amount of cayenne, but it won't capture the fruity complexity and slow-building heat that makes Aleppo Pepper special. There's really no true substitute for authentic pul biber. How should I store Aleppo Pepper to keep it fresh? + Store in a cool, dark place with the jar sealed tightly. The natural oils in the flakes preserve flavor for 12–18 months. You'll know it's still fresh by the vibrant red color and aromatic scent when you open the jar. Do you offer free shipping? + Yes! All Cybele's Harvest orders over $20 ship free within the United States. Orders are typically shipped within 1–2 business days. Are your spices organic and all-natural? + All Cybele's Harvest spices are all-natural with no artificial additives, preservatives, or fillers. Our Aleppo Pepper contains only pepper and a small amount of vegetable oil — the traditional method that keeps the flakes soft and flavorful.