LAURINA

Laurina is a rare Bourbon mutation prized for its naturally low caffeine content, around half that of typical Arabica varieties, while offering a distinctive and refined cup profile. Grown at La Escondida in Nicaragua, this low-yielding and disease-sensitive varietal is carefully processed as a natural coffee, with slow drying and extended resting periods that enhance sweetness, balance, and complexity in the cup. The combination of meticulous cultivation and extended post-harvest conditioning helps showcase Laurina’s delicate florals, vibrant fruit notes, and elegant structure.