Buglioni Gabriella Lugana DOC 2023

Winery Background & History Buglioni was founded in 1993 by Alfredo and Mariano Buglioni in Valpolicella Classica, Veneto. The family’s first commercial vintage was released in 2000, and the winery has since become known for modern interpretations of classic Veronese wines while remaining committed to estate-grown fruit and sustainable viticulture. In recent years, Buglioni expanded beyond Valpolicella into Lugana, south of Lake Garda, where it produces the Gabriella Lugana DOC. Producer & Wine Maker Producer: Buglioni Owner: Mariano Buglioni & Family Mariano Buglioni oversees the winery’s philosophy, emphasizing hands-on vineyard management and expressing the character of each terroir. Vineyard Country: Italy Region: Veneto Appellation: Lugana DOC Location: South of Lake Garda Vineyard: Single estate vineyard Harvest: 100% hand-harvested estate fruit The clay-rich soils and the moderating influence of Lake Garda produce wines with freshness, minerality, and excellent aromatic expression. The Wine Gabriella is Buglioni’s elegant expression of Lugana DOC. Beginning with the 2023 vintage, the wine was renamed “Gabriella” in tribute to Mariano Buglioni’s mother, who inspired the project. Previously, the wine was known simply as “Musa.” Vintage 2023 The 2023 growing season benefited from early summer rainfall followed by warm, sunny weather through August and September. Combined with the moderating effect of Lake Garda, the vintage produced healthy grapes with excellent balance, freshness, and structure. ABV % 12.5% Vinification and Aging Method 100% Trebbiano di Lugana Gentle destemming and soft pressing Temperature-controlled fermentation in stainless steel Aged 8 months in the cellar 5 months in stainless steel tanks Followed by bottle aging before release No oak aging Grape Varietals 100% Trebbiano di Lugana (Turbiana) Tasting Notes Appearance Bright straw yellow with pale green/silvery highlights. Nose Cherry blossom White flowers Lemon zest Citrus peel Yellow apple Nectarine Subtle minerality Palate Medium-bodied Crisp citrus Stone fruit Fresh yellow apple Vibrant acidity Saline minerality Long, elegant finish with excellent drinkability. Food and Wine Pairing Excellent with: Oysters Clams Spaghetti alle Vongole Seafood risotto Grilled sea bass Amberjack (Ricciola) Sushi & sashimi Light antipasti Burrata Soft cheeses Lemon herb chicken