Increasingly popular, plant-based ingredients make this box extra special. We use oat-based cream and rapeseed oil as alternatives to butter and cream. Both deliver on both performance and taste, making this a clean-tasting, sumptuous 9-box. Isle of Skye whisky truffle, featuring powerful Talisker and a smooth dark chocolate. A simple truffle which lets Talsiker's complexity shine. Two of these in this selection. Glasgow Roastery truffle using Thomson's rich St Vincent roast. This is definitely an espresso truffle which packs a punch with a beautifully clean taste. Two of these in this selection. Strawberry and sweet vinegar praline; dark, fruity, tangy and slightly floral. Raspberry praline with a sumptuous dark raspberry ganache and a dot of raspberry gelé. Two of these in this selection. Fruit & nut truffle - a classic and our interpretation with raspberries, lemon and more. Toast & marmalade truffle using a Seville orange paté de fruit - our take on Dundee marmalade - and the best sourdough toast we've ever had from the award-winning Wild Hearth bakery in Crieff. And please do just let us know in the messages box if you want a slightly different selection Ingredients Dark Chocolate (54% min cocoa solids) cocoa mass, sugar, cocoa butter, invert sugar, Thomson’s coffee, Talisker Whisky, Oat cream containing: oats (Gluten), water, rapeseed oil, salt, emulsifier (E472e), and stabiliser (E415). Sourdough containing: wheat (Gluten) flour, rye flour, yeast (sourdough starter), salt. Almonds (Nuts), oranges (Seville), sugar, pectin, acidity regulator (Potassium citrate), preservative (Sulphur dioxide - Sulphites) Raspberry purée, strawberry purée, rapeseed oil, Orkney Craft Rosehip vinegar, natural vanilla flavouring, emulsifier (Soya lecithin), edible silver leaf colours E102, E129, E132, E171, E172 For allergens see Bold. Made in a kitchen that also handles Milk products. Warning E102, and E129 may have an adverse effect on activity and attention in children. Net weight 110g