2024 Bosco del Merlo Pinot Nero

An elegant, crisp expression of cool-climate Northern Italian Pinot Noir—crafted with high-altitude finesse and sustainable passion. Product Overview Hailing from the picturesque vineyards of Sequals at the foot of the Italian Dolomites, the 2024 Bosco del Merlo "Primont" Pinot Nero is a masterclass in balance and purity. Crafted by the renowned Paladin family under their Equalitas-certified sustainable viticulture initiative, this DOC Friuli red captures the crisp, alpine air and mineral-rich soils of Northern Italy. Unlike heavier oak-laden Pinot Noirs, the 2024 Primont is aged exclusively in stainless steel tanks for six months. This preserves the grape's natural red fruit aromas, bright acidity, and silky, approachable structure—making it as refreshing as it is refined. Tasting Notes Appearance: Pale translucent red with delicate garnet highlights. Aroma: Elegant and aromatic, offering vibrant notes of fresh red currant, wild raspberry, and ripe cherry, layered with subtle hints of black pepper, clove, and crushed dried herbs. Palate: Light-to-medium-bodied with a supple texture, lively acidity, and ultra-fine, velvety tannins. Balanced, fresh, and remarkably smooth on the finish. Key Highlights & Features Producer: Bosco del Merlo (Casa Paladin) Appellation: DOC Friuli, Italy Grape Variety: 100% Pinot Nero (Pinot Noir) Vintage: 2024 Winemaking: Temperature-controlled skin maceration followed by 6 months aging in stainless steel (100% unoaked). Alcohol Content: 12.5% ABV Sustainability: Equalitas Certified Sustainable / Sustainable Viticulture Perfect Food Pairings Thanks to its bright acidity and gentle tannins, this Pinot Nero is exceptionally food-friendly: Light Meats: Roasted chicken, duck breast, herb-crusted lamb, or pork tenderloin. Vegetarian: Truffle risottos, wild mushroom pasta, or roasted root vegetables. Cheeses: Aged Gouda, Gruyère, Fontina, or creamy Brie. Aperitif: Serve slightly chilled alongside charcuterie and antipasti boards. Serving Recommendations Serving Temperature: 14°C – 16°C (57°F – 60°F). Pro-tip: Pop it in the fridge for 20–30 minutes before serving. Glassware: Burgundy / Pinot Noir stemware.