Nasa U'Y Semiwashed Pimienta - Summit Series

We Taste Pillowy purple plums. Fantastically floral yuzu. Creamy peach yogurt. Subtle cardamom-spiced finish.. Delicate, tea-like structure yet highly sweet and expressive. Coffee Specs Farm Name Finca Nasa U'Y Producers Jackie, Julieth, Miriam, Ana and Isidro Liz-Andela Varieties Bourbon Pimienta Process Semiwashed. Fresh fruit is harvested at peak ripeness and rinsed in mountain spring water before being pulped with very little water. It's then washed in ceramic tanks before being set to dry in parabolic greenhouses for a total of 20 days. Harvest June 2026 Country Colombia Region Vereda de La Cruz, Togoima Reservation, Tierradentro, Cauca Altitude 1800masl + Drying Method 20 days on a mix of raised and parabolic beds This Coffee Comes to You From... Nasa U'Y Cafe of Cauca, Colombia