Current Model P+ Electric Pizza Oven

The Current® Model P+ Electric Pizza Oven is a 120V countertop pizza oven that reaches up to 850°F and cooks pizzas up to 12 inches. Designed for indoor or outdoor use near a suitable electrical outlet, it combines eight cooking modes, independent heat control, app connectivity, and a built-in cordierite stone for convenient high-temperature cooking without gas or an open flame. Overview The Current Model P+ Electric Pizza Oven brings high-temperature pizza cooking to a standard 120V electrical setup. Its 1,750-watt heating system reaches 850°F in under 15 minutes, providing the intense heat needed to produce crisp crusts, melted toppings, and the spotted finish associated with Neapolitan-style pizza. Eight cooking modes automatically adjust the upper and lower heat, temperature, and cooking time for different pizza styles. Available presets include Neapolitan, New York, Thin Crust, and Frozen, while manual controls allow experienced cooks to select their own settings. The oven includes a 13-by-13-inch cordierite pizza stone and accommodates pizzas up to 12 inches. Cordierite absorbs and distributes heat across the base of the pizza, helping the crust cook evenly without requiring constant rotation. Pizza is only one option. The P+ also supports baking, searing, and broiling, making it suitable for foods such as flatbreads, focaccia, vegetables, and desserts. Its painted-steel exterior, stainless steel cooking chamber, upper graphite heating elements, and lower electric coil heating element form a compact cooking system for kitchens and outdoor entertaining areas. Why Choose This Product? The Current P+ is a practical choice for cooks who want temperatures beyond those of a typical kitchen oven without managing propane, charcoal, or wood. It plugs into a 120V outlet and uses electric upper and lower heating elements, eliminating the need for fuel tanks or an open flame. Its combination of automatic modes and manual control also suits different experience levels. Preset programs simplify common pizza styles, while manual precision gives the cook more control over temperature, time, and heat balance when working with a particular dough or topping combination. App connectivity adds flexibility when cooking for family or guests. Through the Current app, users can monitor temperature, follow cooking progress, and receive alerts from their phone. The included Pizza Build Calculator™ provides additional assistance when preparing a pizza. Cooking Experience The P+ is designed to handle both fresh and frozen pizzas. Select a cooking mode for styles such as Neapolitan, New York, Thin Crust, or Frozen, then allow the oven to manage the heat and timing. For custom recipes, manual operation provides direct control over the cooking settings. The 13-inch cordierite stone creates a heated surface for pizzas up to 12 inches. Its heat absorption and distribution help cook the crust consistently while the upper graphite elements direct heat toward the cheese and toppings. Bake mode extends the oven’s usefulness beyond pizza. It can be used for focaccia, flatbreads, bread, vegetables, and desserts, while searing and broiling functions provide additional options for high-heat cooking. Key Features Reaches 850°F in under 15 minutes: High electric heat supports fast pizza cooking and helps create crisp crusts, bubbling cheese, and spotted edges. Eight cooking modes: Automatic programs adjust the top heat, bottom heat, cooking time, and temperature for different recipes and pizza styles. Preset pizza programs: Dedicated settings include Neapolitan, New York, Thin Crust, and Frozen pizza. Manual cooking control: Users can choose their own settings when a recipe or personal preference calls for more precise adjustment. Current app connectivity: Monitor oven temperature, track cooking progress, and receive alerts through a compatible phone. Pizza Build Calculator™: The app includes a tool designed to assist with planning and preparing a pizza. Cordierite pizza stone: The included 13-by-13-inch stone absorbs and distributes heat to help cook the pizza base evenly. Separate upper and lower heating systems: Graphite upper elements and a lower electric coil supply heat from both directions. Multi-purpose cooking modes: In addition to pizza, the oven can bake, sear, and broil a range of foods. Standard 120V operation: The 1,750-watt oven does not require gas, charcoal, wood, or an open flame. Compact countertop footprint: At 17.5 inches wide, the oven fits into a relatively small cooking area while accommodating pizzas up to 12 inches. Cooking accessories included: The package contains a cordierite pizza stone and a premium 304 stainless steel rack. Perfect For Making Neapolitan, New York, thin-crust, and frozen pizzas Cooking pizzas up to 12 inches Indoor or outdoor spaces with access to a suitable 120V outlet Cooks who prefer electric heat instead of gas or solid fuel Baking focaccia, flatbreads, bread, vegetables, and desserts Users who want both preset programs and manual cooking controls Monitoring cooking progress from a phone Frequently Asked Questions How hot does the Current P+ Electric Pizza Oven get? The oven reaches a maximum temperature of 850°F. According to the supplied product information, it can reach that temperature in under 15 minutes. What size pizza fits in the Current P+? The oven accommodates pizzas up to 12 inches in diameter. Its included cordierite pizza stone measures 13 by 13 inches. Does the Current P+ require gas? No. The P+ is an all-electric pizza oven that operates on 120V power and draws 1,750 watts. It does not require gas or an open flame. Can I use the Current P+ for foods other than pizza? Yes. The oven offers bake, sear, and broil functions. It can be used for foods including focaccia, flatbreads, bread, vegetables, and desserts. Can the pizza oven be controlled with a phone? Yes. The Current app allows users to monitor temperature, track cooking progress, and receive alerts. It also includes the Pizza Build Calculator™. Do I need to rotate the pizza while it cooks? The supplied product information states that the cordierite stone and controlled heating system distribute heat evenly, so routine rotation is not required. What comes with the Current P+ Electric Pizza Oven? The package includes the pizza oven, a premium 304 stainless steel rack, a cordierite pizza stone, a user manual with assembly steps, and a quick-start guide. Specifications Width 17.5 Inches Depth 21.2 Inches Height 14.21 Inches Weight 31 lbs Cooking Area 12-Inch Pizza Pizza Stone 13 × 13 Inches Voltage 120V Wattage 1,750W Maximum Temperature 850°F Cord Length 42 Inches Downloads Quickstart Guide User Guide