Smith River | Three-Country Medium Roast

The everyday medium roast that keeps the peace between smooth, sweet and strong enough. Smith River blends coffees from Brazil, Colombia and Guatemala into a balanced medium roast with rich praline sweetness, subtle nuttiness and a clean, smooth finish. It has enough body to feel satisfying, enough brightness to stay lively and the kind of approachable character that works morning after morning. What is in the cup Tasting notes: Praline and nutty sweetness Roast: Medium Body: Smooth, comfortable medium body Acidity: Balanced Finish: Clean and rounded Origin scores: Brazil 83, Colombia 84, Guatemala 85 Three origins, one balanced cup Brazil: Cerrado Colombia: Huila and Cauca Guatemala: Antigua and Huehuetenango Overall elevation: 900 to 2,000 meters above sea level Each origin has a job. Brazilian coffee establishes the chocolate and praline foundation. Colombian coffee adds clean sweetness and structure. Guatemalan coffee brings highland complexity and a gentle brightness that keeps the blend lively. Processing Brazilian component: 900 to 1,400 meters, pulped-natural process for body and chocolate richness Colombian component: 1,200 to 1,800 meters, fully washed for clarity and balance Guatemalan component: 1,500 to 2,000 meters, washed for brightness and complexity The complementary processing methods create a dependable cup with natural sweetness, balanced structure and a smooth finish. Blend composition Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí and Mundo Novo Colombian Caturra, Colombia and Castillo contribute clean brightness and structure. Guatemalan Bourbon and Typica add sweetness and complexity. Brazilian Catuaí and Mundo Novo provide the body and chocolate foundation. Seven varietals from three established coffee regions work together without one overpowering the rest. Independently tested coffee Certified mycotoxin free Certified heavy-metal free: Tested for lead, mercury, cadmium and arsenic Certified mold and yeast free The roasting supplier uses independent third-party laboratory testing on the finished coffee. Smith River is roasted to order in small batches and shipped fresh. Best ways to brew it Drip coffee: Its best everyday lane. Smooth, balanced and consistent. Pour-over: Highlights the blend's clean sweetness and Guatemalan brightness. AeroPress: Builds praline sweetness and a rounder body. French press: Emphasizes the nutty character and medium body. Espresso: A balanced, approachable shot with sweetness and restrained acidity. Choose your grind Whole Bean: Grind fresh for maximum aroma, sweetness and control. Ground: Ready for the coffee maker at home, in the barn office or beside the trailer. The everyday river Smith River is not trying to knock you over or turn breakfast into a tasting exam. It is smooth, dependable coffee with enough character to keep you coming back. The kind of cup you pour before feeding, take into the truck and finish somewhere down the road. 12 oz bag. Medium roast. Roasted to order in small batches. Available whole bean or ground.