Univers, Muchada-Leclapart 2024

Univers, Muchada-Leclapart 2024

Brand: Muchada-Leclapart
SKU: UNIVERS-24-MUC-WHI
54.18 USD In stock Buy at Merchant

Muchada-Léclapart is the project of David Léclapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from Cádiz) in “Marco de Jerez”, a historic wine region, located on the Atlantic coast of Andalusia. Together they are implementing the experience and knowledge of David in biodynamic agriculture as well as the French school of good winemaking. Its objective is to create a great white wine, without flower veil and without fortification, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape. Located within the best vineyard lands of Sanlúcar de Barrameda, in the historic “Pago Miraflores”, taking advantage of the cool climate of the Atlantic Ocean, they have recovered three hectares of mostly old vineyard from ancient mass selections of Palomino fino and Muscat from Chipiona. They use minimal intervention techniques to make the wine: they add minimum sulphur (only 10% of what is usual), they do not use selected yeasts or acids to rectify the acidities, they preserve the lees and they bottle without filtering. Overcoming the risks, with delicate and careful work, the result they achieve is sublime: a dry, saline and mineral white wine, with subtle aromas, long on the palate, and absolutely gastronomic. Univers is a fresh, saline, and elegant expression of pure Palomino grape. Sourced from the lower area of the esteemed La Platera vineyard, it benefits from clay-limestone soils of albariza and lustrillos. Its distinctive salinity and purity are enhanced by fermentation in old Champenoise solid steel tanks, resulting in a refined and vibrant character. Producer Muchada-Leclapart Origin Sanlúcar de Barrameda, Andalucia, Spain Grapes Palomino Vintage 2024 Alcohol 12.5% ABV Style Medium body white Bottle size 750ml Winemaking Manual harvest, fermented and vinified in a steel tank with interior ceramic paint for 9-10 months. Spontaneous fermentation; without rectification of any kind. Initial sulphite minimum. Work on lees. Without filtering or cold stabilizing. Rinse with bentonite at low intensity from 2018. Notes Organic, Biodynamic, Natural

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