Japanese Yuzu Syrup elevates the classic gin sour. Egg white adds silky body and visual appeal to this elegant, yet approachable cocktail. Ingredients: ¾ oz Japanese Yuzu Syrup 2 oz gin ¾ oz fresh lemon juice 1 egg white pinch of salt Instructions: Add all ingredients to a shaker Dry shake for 10-15 seconds Add ice and shake again for 10-15 seconds Double strain into a chilled glass Glass: coupe Garnish: dehydrated lemon wheel