Shishi Sour

This savory sour with an unexpected kick of heat from shishito pepper is balanced by bright yuzu, fresh lime juice, and smooth vodka for a well-rounded sip. Crowned with a torched shishito pepper, this cocktails brings a fragrant, roasty aroma to every sip. Ingredients: ½ oz Japanese Yuzu Syrup 1 ½ oz vodka ¾ oz fresh lime juice 1 shishito pepper, sliced in half Instructions: Muddle the shishito pepper and syrup in a shaker tin Add the rest of the ingredients and ice Shake for 10-15 seconds Strain into a chilled glass Glass: Nick & Nora Garnish: torched shishito pepper