Losada, Altos de Losada, Bierzo, 2020

Based on the outskirts of Villafranca del Bierzo, Losada was started in 2005 with the objective of seeking out parcels of Mencía vines, planted on clay soils, a terroir which had been relatively overlooked in the past. The belief of head winemaker, Amancio Fernandez, is that the clay soils of these two sub regions produce Mencía grapes that have a finer structure than those planted on slate.