Introducing our exclusive Cornish Whole Leaf Nori — currently available only through our website. Made from the same seaweed traditionally used for sushi, these hand-harvested Cornish leaves offer a natural way to enjoy nori's distinctive, naturally umami flavour in everyday cooking. Whole leaf gives you a little more to play with than flakes: toast it for a crisp garnish, snip it into strips, crumble it into your own flakes, or drop it whole into a simmering broth where it softens and unfurls. Either way it adds a delicate savoury depth and a fresh taste of the sea without overpowering other flavours. Enjoy raw or cooked. Flavour Profile Delicate • Naturally Umami • Savoury • Slightly Sweet Why not try: Toast a leaf briefly over a flame or in a dry pan until it crisps and turns dark green, then tear over rice bowls, sushi or noodles. Snip into fine strips and scatter over poke bowls, salads or scrambled eggs. Drop whole into ramen, miso soup or broths a minute before serving — it softens and rehydrates. Crumble into omelettes, savoury pancakes, or over roasted vegetables and homemade popcorn for a pinch of Cornish umami. Health benefits High in protein High in dietary fibre Low in fat Naturally rich in iodine, iron, calcium, magnesium, potassium and zinc A source of vitamins A, B2, B9 (folate), C and K Thoughtfully Harvested Our nori is hand-harvested from the Cornish coast and dried with care to keep its flavour and nutrients intact. Sold as whole leaf, it's the newest addition to our seaweed range — toast and crumble your own flakes, or use the leaf whole. Our pouches are completely plastic-free, printed with biodegradable inks, and are both home compostable and fully recyclable.