Discontinued, Vintage, and Special Gem Perfumes (Restocked) - A-C
This year's tidying up turned up a selection of old favorites, rarities, discontinued, and vintage Alkemia perfumes that we are delighted to offer to the collector and the curious. Labels will vary with some having a special Alkemia Vintage Label and others having their original artwork/painting labels. All bottles are our 5ml amber apothecary bottles unless otherwise noted. ________________________________________________________________ Absinthe and Laudanum in the Afternoon: An intemperate intoxication of galbanum, laudanum accord, tonka bean, vetivert root and narcotic wormwood swooning into an euphoric delirium of opium poppy, poet's jasmine, and french lavender. Acadia: A portrait of coastal Maine - balsam fir pine needles and oceanic Atlantic fog tinged with seaweed, bay leaves, saltwater, and charred driftwood. Ammil: An olfactory journey that morphs like melting ice... starting cold and aloof with distinct elements of wet snow and ice then gradually unfolding to reveal an indescribably unique velvety skin warmth. Amour Conjure: An erotic, exotic blend of amber aged with Bourbon vanilla pods, Ceylon cinnamon infused flirtatious aldehydes, Bulgarian roses, rose geranium and vetivert roots, copper distilled patchouli, and a scattering of incense resins. Angel's Kitchen: A heavenly blend of baked delights... sugar cookies charmingly decorated with intricate frosting, stained glass sugar, and fluffy Southern divinity candy. Apsara: Dark purple hyacinth flowers and Darjeeling tea dance together in a sensually alluring spring pas de deux. Attar Al Oudh: An exotic incense-wood blend of Agarwood/Oud, musks, white sandalwood, ambergris, and dry golden amber. Mysterious. Ancient. Calaveras de Azucar: Hauntingly sweet sugar skulls nestled against a backdrop of sugared white ambers. Club des Hashischins (Special Reserve Collection): A dark intoxication of hashish coffee and dawamesk from an original 1844 Club des Hashischins recipe that includes orange peel, cinnamon, clove, cardamon, nutmeg, and kola nuts blended with African Bronze Honey, blackberry pipe tobacco, leathered labdanum. Compliments of the Season: An elegant flirtation of jasmine and sensual cashmere courted by warm amber resin, mahogany wood, dried oakmoss, green balsam fir and a sprig of mistletoe. Coup de Foudre: A sensual flirtation of sweet vanilla honey musk unfolding into a summer romance of a bouquet of neroli, tuberose, and star jasmine flowers. Succulent kisses from plums, green figs, and ripe berries illuminated by a distant flash of ozonic lightning and and light tropical rain. Crimson Light: Kitan vegan musk passionately united with spikenard and a dark aged merlot red wine accord with subtle elements of tannic oak casks, graphite, black cherries, black currants, wild plums, violets, licorice, black pepper, and cedar. Crown of Success: Based on a folkmagic recipe for success in all endeavors - aromatic bay, sweet frankincense, piquant spices, and secret botanicals.
Absinthe and Laudanum in the Afternoon, Acadia, Amour Conjure, Angel's Kitchen, Apsara, Attar al Oud, Calaveras de Azucar, Club des Hashischins - Rollerball, Club des Hashischins, Compliments of the Season, Compliments of the Season - Rollerball, Coupe de Foudre, Crimson Light, Crown of Success, Crown of Success - Rollerball