Authentic Wine. Toward Natural and Sustainable Winemaking.

Jamie Good and Sam Harrop. Explores the wide range of issues surrounding authenticity in wine. The work draws on a global array of examples and anecdotes including much from New Zealand. They also discuss other topics including cultured and wild yeasts, wine "faults," the carbon footprint of the industry and more. A thought provoking volume. University of California Press, Berkley, USA, 2011. ISBN 9780520265639 Hardback with dust jacket. 259 pages. AS NEW. Fine condition.