Corviano, L’oroso Pecorino

Abruzzo, Italy — 100% Pecorino White pulp fruit leads the way, with a bright, lifted feel that reads like pear, crisp apple and citrus zest, followed by a subtle mineral, seaside flicker that keeps everything tight and refreshing. The palate stays clean and focused with energetic acidity and a gentle texture through the mid-palate, finishing dry and food-ready. Pair with lightly grilled fish, oysters, vegetable tempura, lemony chicken, or fresh antipasti where crunch, salt and brightness are the whole point. From vineyards near Loreto Aprutino in Abruzzo, a hilly area where elevation and breezes help preserve freshness. Pecorino is one of central Italy’s native white grapes, known for keeping vivid acidity while still offering texture.