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Origin: Colombia & Ethiopia Process: washed & co-fermentation Varietal: varied Roast level: medium-light In the cup: sangria, fruit salad, flowers Alright, we went crazy & made a huge SUMMER co-ferment blend. Do this as coldbrew, espresso tonic, or an "AIR"-cano & treat yourself in this summer heat. It's hugely fruity, funky, & juicy. We wouldn't make a latte with this but I'll say coconut milk may work incredibly well with this. The "AIR"-cano we like is with coconut water...so you may prefer the coconut milk. You do YOU!