Colombia: La Tormenta #1

I koppen: Unikt smakprofil som påminner om torkade aprikoser med inslag av farinsocker och och härliga aromer av vanijl. Koppning: 88 poäng Munkänsla: Silkeslen, krämigt. Botanisk variant: Pink Bourbon Process: Fully washed (tvättat) Producent: Olga Lucia Tocora Växthöjd: 1536 möh Region: Huila Background: Nestled in the mountains of Garzón, Huila, Olga Lucia Tocora produces coffees that showcase the remarkable potential of Colombia's finest terroir. La Tormenta #1 is a carefully crafted Pink Bourbon lot, grown at 1,536 metres above sea level and selected for its exceptional clarity, sweetness, and complexity. Only perfectly ripe cherries are hand-picked before undergoing a meticulously controlled 48-hour fermentation. The coffee is then washed and slowly dried on covered raised beds, preserving its vibrant character and delicate aromatics. Every stage of production reflects Olga's dedication to quality and the care invested in every harvest. In the cup, expect elegant layers of crisp apple, ripe plum, blackcurrant and dried stone fruit, complemented by notes of vanilla milk chocolate and brown sugar. A silky body and bright, balanced acidity create a refined, memorable drinking experience that shines as both filter coffee and espresso. This exceptional lot was sourced through the renowned Coocentral cooperative and selected by Nordic Approach, whose rigorous quality standards ensure full traceability from farm to roastery. By highlighting Olga Lucia Tocora's work, La Tormenta #1 celebrates the craftsmanship of a dedicated producer and the distinctive flavours that have made Huila one of the world's most respected specialty coffee regions.