Sugar Maple Whiskey Liqueur

Aged 4 Years with a Touch of Sweetness We aged a 100% Rye whisky for three years in a handmade, wood-fired, #3 charred Kelvin Cooperage barrel before blending it with local maple syrup. The slight sweetness from the maple syrup complements the familiar vanilla, caramel and warming spice characters from this 100% rye whiskey base. 500mL // 23% ABV Note: Upon delivery, you will be required to provide proof of age to the carrier company's representative.