10-Inch Carbon Skillet & Lid

Feed the Crew. Cast Iron Power. Half the Weight. Picture searing steaks for four over the campfire, cooking a full breakfast spread for the family, or whipping up a one-pan dinner that feeds everyone around the fire. The Pathfinder 10" Carbon Steel Skillet delivers all the high-heat performance of cast iron in a lighter, faster-heating package that develops a naturally non-stick surface with every use. This is the group cooking powerhouse that won't break your back. Why the 10" Carbon Steel Skillet is Your Base Camp MVP: Cook for Groups, Not Just Yourself — 10" diameter and 2" depth means you can feed 4-6 people or prepare multiple dishes without crowding Lighter Than Cast Iron, Better Performance — At 2 lb 4 oz, it's significantly lighter than a 10" cast iron skillet but heats faster and more evenly Naturally Non-Stick Surface — Case-hardened carbon steel develops a slick, chemical-free non-stick patina that improves with every meal No Seasoning Required — Unlike cast iron, this skillet comes ready to cook. Just oil it after cleaning and you're set Scratch-Resistant & Metal Utensil Safe — Use metal spatulas and tongs without worry. This skillet is built for hard use Locking Folding Handle — Locks securely for safe cooking over open flames, then folds flat for compact storage in your vehicle or camp kitchen Perfect for High-Heat Cooking — Sear steaks, blacken fish, stir-fry vegetables, or get that perfect crust on cornbread Gets Better with Age — The more you cook, the better the non-stick surface becomes. This is an heirloom piece Stainless Steel Lid — 304 stainless, 10.375" diameter, 8.2 oz. Trap heat for faster cooking or use as a second cooking surface updated August 11, 2026 Specifications: Material: Case-Hardened Carbon Steel Diameter: 10" Depth: 2" Weight: 2 lb 4 oz (2 lb 12 oz with optional lid) Handle: Locking folding design Features: Scratch-resistant, metal utensil safe, laser-etched logo What You Can Cook: Full breakfast spreads (eggs, bacon, hash browns for the crew), seared steaks and chops, stir-fries and fajitas for groups, one-pan dinners (jambalaya, paella), cornbread, pan-fried potatoes, campfire quesadillas, and anything else that needs serious heat and cooking space. Optional Upgrades (Sold Separately): Cordura Bag — Earth Brown Cordura, 13.5" x 13.75", Made in USA by TAC SURVIVAL. Protect your investment during transport and storage Simple Care for Maximum Performance: Carbon steel is easy to maintain—just follow these basics: After Cooking: Wipe clean with minimal soap, dry immediately, apply a thin layer of oil before storing Avoid: Dishwashers, harsh scrubbing, soaking for long periods, cold water shock on hot pan For Stuck Food: Simmer water in the pan to loosen, then scrape with a wooden spatula The more you cook with it, the better it gets. Each use builds the natural non-stick surface. The Pathfinder Difference: This isn't a lightweight backpacking pan—it's a serious cooking tool for base camp, car camping, overlanding, and hunting camps where you need to feed a crew real food. While others struggle with heavy cast iron or settle for flimsy aluminum, you'll be cooking restaurant-quality meals with a skillet that's light enough to move around but tough enough to last forever. Carbon Steel Skillet Cooking Tips with Dave Canterbury: Backed by the Pathfinder Promise