Asi Künefe Rose Katmer 180g

"Katmer" is a traditional Turkish pastry that originates from the Gaziantep region, in southeastern Turkey. It's a delicious, flaky dessert made with thin layers of dough and a sweet filling, often enhanced with pistachios, sugar, and kaymak as well. Cooking/Serving Instructions Thawing: You can thaw baklava overnight in the refrigerator or let it sit at room temperature for about 1-2 hours before serving. Baking from frozen: If you prefer to bake it before serving, you can do so directly from the freezer. Just place it on a baking sheet and bake in a preheated oven (usually around 175°C) for about 10-15 minutes to warm it up and crisp the filo layers. Serve: After thawing or baking, you can serve the katmer as is or drizzle it with additional syrup or honey for extra sweetness.