"Joy • Forever" Wedding Experience Day - Wedding Menu Tasting
Experience the artistry of Hoi King Heen’s Executive Chinese Chef Yu Chiu Kwan who will showcase an exquisitely curated Chinese wedding menu as a prelude to your dream wedding. Date: 23 August 2026 Time: 15:00 - 15:45 Tasting fee: HK$150 per person* * The registration fee will be credited upon confirming a wedding banquet Seats are limited — reserve your place today! Haven't registered for the "Joy • Forever" Wedding Experience Day yet? Register now! Tasting Menu • Deep-fried Shrimp Balls, Black Truffle, Bird’s Nest • Double-boiled Chicken Soup, Fish Maw, Sea Conch, Matsutake Mushrooms • Wok-fried Scallops, Prawns, Macadamia Nuts, Taro Nest Terms and Conditions Reserve your seats on or before 21 August 2026. Cannot be used in conjunction with any other promotional offers, each redemption letter can be used once only. All orders are subject to payment confirmation and availability. No refund, amendment or cancellation will be honoured upon order confirmation. InterContinental Grand Stanford Hong Kong reserves the right of final decision in case of any disputes. Photos are for reference only. For enquiries, please contact Catering Team at 2731 2868 or getmarried@icgrandstanford.com.