Chitarra with Spring Lamb, Red Pepper & Rosemary
A recipe for lamb ragù made with browned lamb mince, vegetables, and red wine, simmered with herbs and red peppers.
Specifications
- one-off
- Base, One-off 2, One-off 4, One-off 6
Variants (4)
- Base — 0.00 GBP — In stock
- One-off 2 — 16.50 GBP — In stock
- One-off 4 — 13.50 GBP — In stock
- One-off 6 — 11.66 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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