Lalaina Sicilian Red Prawn Extract

Developed by two young Sicilian entrepreneurs, this unique ingredient is inspired by an old fishermen’s practice: pressing the heads of red prawns damaged during trawling to extract their intensely flavorful juices for seasoning dishes at sea. Using a patented extraction process, Lalaina transforms the heads and shells of Sicily's prized gamberi rossi into a refined, ready-to-use ingredient. Colatura di Gambero Rosso is a pure extraction of prawn juices and roe, naturally creamy with a vibrant orange hue. Its flavor is deeply concentrated and distinctly marine, balancing briny mineral notes with the subtle sweetness of crustaceans and a rich, savory finish.