Entremets Chocolat Praliné
A chocolate dessert combining Peruvian origin dark chocolate by Nicolas Berger with a praline crunch. It includes mocha cake, praline crunch, praline cream, Peru chocolate mousse, and a mirror glaze.
Specifications
- Format
- Individuel, 4/6 personnes, 8/10 personnes
Variants (3)
- Individuel — 6.50 EUR — In stock
- 4/6 personnes — 30.00 EUR — In stock
- 8/10 personnes — 45.00 EUR — In stock
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