Miyabi Kaizen II 6" Chef's Knife
This Miyabi Kaizen II chef's knife features a 6-inch blade made of FC61 steel with 48 layers of Damascus steel protection. The blade is honed to a sharp edge between 9.5 to 12 degrees.
- The description claims the blade is razor-sharp and durable with a 61 Rockwell hardness.
- The description claims the double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
Variants (1)
- Default Title — 174.95 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
83%