Sarsaparilla Root
Sarsaparilla root, from the Smilax genus, is used for its iron content and medicinal properties. It can be brewed to make a flavorful beverage or added to dishes as a sweetener and spice.
- The description claims that sarsaparilla is packed with iron.
Variants (1)
- Default Title — 25.00 USD — Out of stock
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